Appetizer platter
Showcasing our Signatures on a platter: The charcoal grilled Chicken Satay, hearty Pepes Goreng Sambal Matah, the refreshing Salad Mangga Mangga & irresistible Cumi-cumi Goreng
Dancing Fish with Curry Keluak Octopus
Fresh from the tank, Ikan Nila is deep-fried to golden crispy perfection. Served with curry infused with kepayang fruit, cooked with baby octopus & mushroom
Sayap Ayam Goreng with Sambal Merah
Chicken wings slow-braised with aromatic herbs & spices, then marinated for
24 hours before deep-fried to crispy perfection. Served with sambal merah
Ikan Nila Asem-Asem
Whole Ikan Nila simmered in a bold Sumatran-style spicy tamarind sauce
*Please allow 15 minutes for preparation
BBQ Beef Ribs Gulai Lemak Pedas
Australian short ribs marinated 24 hours with herbs & spices, then flame-grilled over glowing charcoal embers. Paired with bubbling hot & aromatic Indonesian curry infused with rich herbs & spices
Cumi-Cumi Bakar Sambal Bawang Petai
Calamari charcoal-grilled over embers and served with kampung-style sambal
made with chili, onion, garlic & stink bean
Bebek Goreng Bali
Duck marinated in our signature mix of Balinese herbs & spices for 24 hours and is then fried to perfection with irresistible crispy skin
Udang Gulai Nanas Cili Api Pedas
Our twist to the classic Malacca Nyonya prawn curry slow-cooked with turmeric, pineapple, herbs & spices
Tahu Telur
A tower of tofu & flossy egg mixture, served with our special tangy, spicy & refreshing kencur sauce
Gulai Pucuk Paku
Young fiddlehead fern shoots cooked with turmeric, coconut milk & spices. Best paired with steaming hot white rice
Four Seasons Mocktails
(L – R) Summer Cucumber, Winter Asam Boi, Spring Passion, Autumn Pomegranate
Dancing Fish KL
