Appetizer platter
Showcasing our Signatures on a platter: The charcoal grilled Chicken Satay, hearty Pepes Goreng Sambal Matah, the refreshing Salad Mangga Mangga & irresistible Cumi-cumi Goreng
Dancing Fish with Curry Keluak Octopus
Fresh from the tank, Ikan Nila is deep-fried to golden crispy perfection. Served with curry infused with kepayang fruit, cooked with baby octopus & mushroom
Gulai Nangka-Nangka Goreng
Golden deep-fried ripe jackfruit stuffed with young jackfruit, paired with aromatic Indonesian curry infused with herbs & spices
Kembang Kol Bakar
Also known as whole roasted cauliflower, our version is marinated with turmeric bay leaves. Served with sambal terasi kicap
BBQ Beef Ribs Gulai Lemak Pedas
Australian short ribs marinated 24 hours with herbs & spices, then flame-grilled over glowing charcoal embers. Paired with bubbling hot & aromatic Indonesian curry infused with rich herbs & spices
BBQ Beef Ribs with Sambal Matah
Australian oxtail, marinated & braised in aromatic herbs & spices, then grilled over glowing charcoal embers
Bebek Goreng Bali
Duck marinated in our signature mix of Balinese herbs & spices for 24 hours and is then fried to perfection with irresistible crispy skin
Udang Gulai Nanas Cili Api Pedas
Our twist to the classic Malacca Nyonya prawn curry slow-cooked with turmeric, pineapple, herbs & spices
Tahu Telur
A tower of tofu & flossy egg mixture, served with our special tangy, spicy & refreshing kencur sauce
Gulai Pucuk Paku
Young fiddlehead fern shoots cooked with turmeric, coconut milk & spices. Best paired with steaming hot white rice
Four Seasons Mocktails
(L – R) Summer Cucumber, Winter Asam Boi, Spring Passion, Autumn Pomegranate
Dancing Fish KL
