Appetizer platter

Showcasing our Signatures on a platter: The charcoal grilled Chicken Satay, hearty Pepes Goreng Sambal Matah, the refreshing Salad Mangga Mangga & irresistible Cumi-cumi Goreng

Dancing Fish with Curry Keluak Octopus

Fresh from the tank, Ikan Nila is deep-fried to golden crispy perfection. Served with curry infused with kepayang fruit, cooked with baby octopus & mushroom

Gulai Nangka-Nangka Goreng

Golden deep-fried ripe jackfruit stuffed with young jackfruit, paired with aromatic Indonesian curry infused with herbs & spices

Kembang Kol Bakar

Also known as whole roasted cauliflower, our version is marinated with turmeric bay leaves. Served with sambal terasi kicap

BBQ Beef Ribs Gulai Lemak Pedas

Australian short ribs marinated 24 hours with herbs & spices, then flame-grilled over glowing charcoal embers. Paired with bubbling hot & aromatic Indonesian curry infused with rich herbs & spices

BBQ Beef Ribs with Sambal Matah

Australian oxtail, marinated & braised in aromatic herbs & spices, then grilled over glowing charcoal embers

Bebek Goreng Bali

Duck marinated in our signature mix of Balinese herbs & spices for 24 hours and is then fried to perfection with irresistible crispy skin

Udang Gulai Nanas Cili Api Pedas

Our twist to the classic Malacca Nyonya prawn curry slow-cooked with turmeric, pineapple, herbs & spices

Tahu Telur

A tower of tofu & flossy egg mixture, served with our special tangy, spicy & refreshing kencur sauce

Gulai Pucuk Paku

Young fiddlehead fern shoots cooked with turmeric, coconut milk & spices. Best paired with steaming hot white rice

Four Seasons Mocktails

(L – R) Summer Cucumber, Winter Asam Boi, Spring Passion, Autumn Pomegranate

Dancing Fish KL