Appetizer platter

A combination of our signature charcoal-grilled Chicken Satay, Cumi-Cumi Tahu Bakar with Spicy Peanut Rujak Sauce, Seafood Sate Lilit and Spicy Green Apple Salad with Salted Fish

Dancing Fish with Sambal Dabu-Dabu

Fresh from tank, deep fried to golden crispy perfection. Served with traditional recipe of salsa sauce from Manado, Indonesia

Cumi-Cumi Bakar

Calamari charcoal-grilled over embers & basted with our Cumi Bakar sauce for a light smokey, caramelised flavour

Bebek Goreng Bali

Marinated in our signature mix of Balinese herbs & spices for 24 hours then fried till the skin is crispy. Served with homemade chilli sauce

Gulai Pucuk Paku

Young jungle fern shoots cooked with turmeric, coconut milk & spices. A perfect pair with hot steaming white rice

BBQ Beef Ribs with Sambal Matah

Australian oxtail, marinated & braised in aromatic herbs & spices, then grilled over glowing charcoal embers

Tahu Telur

A tower of tahu and flossy egg mixture, served with our tangy special sambal tahu sauce

Sweet Potato with Coconut Scrapings, Palm Sugar and Vanilla Ice Cream

Signature beverage