Appetizer platter

A combination of our signature charcoal-grilled Chicken Satay, Cumi-Cumi Tahu Bakar with Spicy Peanut Rujak Sauce, Seafood Sate Lilit and Spicy Green Apple Salad with Salted Fish

Dancing Fish with Sambal Dabu-Dabu

Fresh from tank, deep fried to golden crispy perfection. Served with traditional recipe of salsa sauce from Manado, Indonesia

Cumi-Cumi Bakar

Calamari charcoal-grilled over embers & basted with our Cumi Bakar sauce for a light smokey, caramelised flavour

Bebek Goreng Bali

Marinated in our signature mix of Balinese herbs & spices for 24 hours then fried till the skin is crispy. Served with homemade chilli sauce

Gulai Pucuk Paku

Young jungle fern shoots cooked with turmeric, coconut milk & spices. A perfect pair with hot steaming white rice

BBQ Beef Ribs with Sambal Matah

Australian oxtail, marinated & braised in aromatic herbs & spices, then grilled over glowing charcoal embers

Tahu Telur

A tower of tahu and flossy egg mixture, served with our tangy special sambal tahu sauce

Sweet Potato with Coconut Scrapings, Palm Sugar and Vanilla Ice Cream

Signature beverage

Dancing Fish KL